Humus/Hummus
£5.95
Crushed chickpeas with tahini, lemon and a hint of garlic
Humus/Hummus
Crushed chickpeas with tahini, lemon and a hint of garlic
Cacik
Diced cucumber with creamy yoghurt, mint and a hint of garlic
Saksuka
Fried aubergine and peppers mixed with homemade tomato sauce
Beyaz Peynir/Feta Cheese
Turkish feta cheese on a bed of salad
Soslanmis Zeytin/Marinated Olives
Green and black Turkish olives marinated with olive oil, vinegar and herbs
Biber Ezmesi/Mashed Peppers
Roast red pepper finely chopped and dressed with garlic yogurt
Biber Dolma/Stuffed Pepper
Green and red peppers stuffed with feta cheese and cooked on grill
Ispanak Tarator/Spinach Tarrator
Spinach and garlic mixed with yogurt
Yaprak Sarma/Stuffed Vine Leaves
Vine leaves stuffed with rice, pine kernels and onions
Soguk Meze Tabagi/Mix Cold Meze Plate
Humus, cacik, yaprak sarma, saksuka, ispanak tarator and biber ezmesi
Sigara Boregi
Deep fried filo pastry filled with feta cheese and parsley
Izgara Hellim/Grilled Halloumi
Grilled halloumi cheese served on a bed of salad
Falafel
Combination of deep-fried crashed chickpeas and vegetables fritter served with humus
Kalamar/Calamari
Marinated fresh squid lightly battered and fried. Served with tartar sauce
Sucuk
Grilled Turkish beef sausage served on a bed of salad with tomato
Humus Kavurma
Your choice of small cut of lamb, chicken or halloumi cheese, pan-fried and served on a bed of humus
Mantar Sote/Mushroom Saute
Pan-fried mushrooms with vegetables and homemade tomato sauce
Karisik Sicak Meze/Mix Hot Meze Plate
Mix hot meze includes calamari, falafel, sigara boregi, hellumi and sucuk
Tavuk Sote/Chicken Casserole
Tender pieces of chicken breast cooked with mushrooms, peppers, tomatoes and onion served with rice
Et Softe/Lamb Casserole
Tender lamb pieces cooked with mushrooms, peppers, tomatoes and onion served with rice
Aubergine Special
Tender pieces of lamb sauteed in homemade sauce with onions, peppers, aubergines, served with bulgur wheat
Patlican Kapama Kuzu
Tender pieces of lamb sauteed rice, pine nuts and onion wrapped in aubergine and served with salad
Et Musakka/Meat Mousakka
A bed of tomato sauce with baked layers of potatoes, aubergine, minced lamb with bechamel sauce and cheddar cheese. A true classic served with bulgur wheat
Incik/Lamb Shank
Oven cooked tender lamb shank with carrots, onion, garlic served with bulgur wheat
Levrek/Seabass Fillet
Charcoal grilled two slice of sea bass fillet
Somon/Salmon
Charcoal grilled salmon fillet
Karides/Tiger Prawns
Marinated and skewered charcoal grilled king prawns
Adana Kebap
Minced lamb on a skewer mixed with parsley, pepper and spices
Patlican Kebabi/Aubergine Kebab
Spicy mince lamb kofte with slices of aubergine on a skewer
Kuzu Sis/Lamb Shish
Marinated best part of lamb cubes on a skewer
Tavuk Sis/Chicken Shish
Marinated chicken breast on a skewer
Tavuk Beyti/Chicken Kofta
Minced chicken on a skewer mixed with peppers and parsley and spices
Kusleme/Lamb Fillet
Lean, tender of lamb fillet grilled on charcoal and served with salad and grilled vegetables
Pirzola/Lamb Chops
Marinated lamb chops cooked on charcoal
Karisik Izgara/Mix Grill
Choose 2 skewers (adana kebab, chicken shish, lamb shish, chicken kofta)
Yogurtlu Kebap/Kebabs With Yoghurt
Your choice of adana kebab, chicken shish or lamb shish served on a bed of crunchy bread, topped with yoghurt and drizzled with tomato sauce and butter
Buttered And Herbed Bread
Rice
Bulgur Wheat
Chips
Honey Butter
Plain Yogurt
Seasonal Vegetables
Tavuk Sis/Kids Chicken Shish
Kuzu Sis/Kids Lamb Shish
Kids Nugget
Sebzeli Musakka/Vegetarian Mousakka
A bed of tomato sauce with baked layers of potatoes, aubergine and vegetables with bechamel sauce and cheddar cheese. Served with bulgur wheat
Patlican Yelpaze
Whole aubergine fried in a shape of pan, stuffed with feta cheese, garnish with red tomato sauce. Served with bulgur wheat
Falafel
Homemade falafel served with salad, bread and hummus
Sebzeli Sote/Vegetarian Saute
A mixed vegetable casserole with aubergine, mixed peppers, tomatoes, spinach, mushrooms, carrots in a tomato sauce. Served with bulgur wheat
Sebzeli Kebab/Vegetarian Kebab
Sliced grilled vegetables in a tomato sauce. Served with bulgur wheat
Sultan Sofrasi
Sultan feast. Chicken shish, lamb shish, adana, chicken kofte and kusleme
Coban Salatasi
Finely chopped tomatoes peppers and onions
Hellim Salatasi/Halloumi Salad
Grilled halloumi cheese with sun dry tomatoes on a bed of leaf salad
Beyaz Peynirli Turk Salatasi/Turkish Salad With Feta Cheese
Feta cheese salad with olives and dressing
Tavuk Salatasi/Chicken Salad
Tender grilled chicken on a mix leaf salad
Baklava
Chocolate Baklava
Trilece
Ice Cream
If you're seeking a flavorful journey through Turkish cuisine in Warwick, The Aubergine Turkish Restaurant Menu is your gateway to an unforgettable experience. Nestled at 32 Smith St, Warwick CV34 4HS, this cozy yet vibrant eatery delivers authenticity with flair.
From the first glance at the menu, it's clear that The Aubergine emphasizes traditional Turkish dishes made with fresh ingredients. I started with the Mixed Hot Meze, which featured perfectly spiced sucuk (Turkish sausage), crispy filo-wrapped sigara böreği, and grilled halloumi. The attention to texture and balance of flavours was impressive-each item had its own distinctive taste yet complemented the others well.
For mains, the Chicken Shish was grilled to perfection-juicy inside with a smoky char that only a proper Turkish grill can achieve. Served with buttery rice, fresh salad, and warm flatbread, it offered a hearty yet clean meal that reflects the best of Anatolian home cooking. My dining partner ordered the Iskender Kebab, which came bathed in a rich tomato sauce over sliced lamb and a generous layer of yoghurt. It was indulgent, yet not overwhelming.
What sets The Aubergine apart from other Turkish restaurants is the consistency in preparation and the warmth of its service. The staff are not only attentive but genuinely passionate about the cuisine they serve. The ambiance is intimate, enhanced by Turkish décor and soft music that subtly elevates the experience.
Portion sizes are generous without compromising quality, and pricing is fair-expect to pay around £15-£20 per main course. There’s also a thoughtful wine selection that pairs well with grilled meats and mezes.
In conclusion, The Aubergine Turkish Restaurant Menu offers more than just a meal-it’s a curated taste of Turkey right in the heart of Warwick. Ideal for casual dinners, family gatherings, or a culinary escape.